Chapter 1: Characteristics, Composition and Uses of Rice
Physical characteristics and types
Composition and nutritional value
Food and animal feed uses
Chapter 2: History of Rice
The East
The West
The twentieth century
Chapter 3: Rice in the Post-War World
1945-1980
Rice in the 1980s
Chapter 4: Rice Production
Rice and climate
Production by region, type and nation
The influence of government policies on production
International influences on production
Chapter 5: Rice Consumption
The West
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Chapter 6: The International Rice Trade
Qualities traded
The policies of exporting countries
Import policies and self-sufficiency
The EC rice regime
Rice trading companies
Companies and contracts
World trade in the Nineties
Chapter 7: Rice Prices
Long-term price trends
Recent trends
Price forecasting
Chapter 8: Rice Futures Markets
How futures markets work
Understanding futures contracts
Using rice futures
Other functions of the market
Opportunities for development
The regulation of futures trading
Chapter 9: Rice to 2000
Population and rice consumption projections
Obstacles to increasing global rice production
Future rice technology
Institutional controls
Alternative projections
Conclusions of consumption projections
Likely growth in the international rice trade to 2000
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