Chapter 1: Grain
Grains and their role
Proteins and carbohydrates
The origins of grain
Chapter 2: A Brief History of the Grain Trade
The 1930s
The 1950s
The 1970s
Soviet-American relations
Developing Countries
The US and the European Community
Chapter 3: Grain Production
Grain and its climatic requirements
Production patterns - a long term view
Production of wheat
Production of coarse grains
Policies and their impact on production
Agricultural policy in the European Community
Agricultural policy in the US
Grain policy - some summary observations
The consumption of wheat
The consumption of coarse grains
Grain Consumption - some summary observations
Chapter 5: Exports and Imports
The Soviet Union and its successor states
The People's Republic of China
The European Community
Exporters' responses
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Chapter 6: Prices
Long term price trends
Recent price developments
Interrelationships among wheat prices
Interrelationships among coarse grain prices
The determinants of prices
Chapter 7: From Farmer to Consumer: the Marketing Chain
Key problems in marketing grain
Grain marketing in the US
Grain marketing by public bodies
The international marketing of grain
The grain freight market
Grain marketing - some summary observations
Chapter 8: Grain Trade: the Key Players
The grain trading companies
Does the company's size matter?
Grain trading companies - some conclusions
Chapter 9: Grain futures markets
The emergence and workings of futures markets
The role of futures markets in grain
The use of futures and options markets by hedgers and speculators
Techniques of price forecasting
The regulation of futures trading
Chapter 10: Market Trends for the Next Decade
The impact of the Uruguay Round
Reforms in the European Community
The former Soviet Union and China
The role of developing countries
Implications for production, consumption and trade
A world food crisis ahead?
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